Feeling hungry? You should be....
So the menu for the Whisky Lovers event on the 5th has been set.
On arrrival....Olives and Organic chicken liver & mushroom pate
Then
Jamon Serrano with tomato and Catalan Bread
Jamon Serrano with tomato and Catalan Bread
Followed by
Lamb loin grilled medium rare with rhubarb, eggplant and labna salad
And finally a
Twice cooked duck with poached pear and celeriac puree
Want dessert? Brilliant!
Bitter chocolate tart with hazelnut gelato and Belgium chocolate tile
And if that was not enough..... there may be a mystery bottle of whisky to finish on if there is interest.....
Date: 5th June
Time: 2pm
